I’ve been looking forward to this for a long time: I finally get to talk about the new Spa Luce that’s opening in 2008. We broke ground right after last year’s Oscars (I give the edge to No Country for Old Men over last year’s winner, The Departed, but not by much) and ever since, we’ve been developing this place.
I mention this because we just gave our first tour of the premises to the media. And this wasn’t just any reporter or journalist; this was Liz Mazurski of Spa Magazine. Now, I know very little about the spa industry, but some little bird told me, and I quote, “She’s is the industry. She’s royalty. Why don’t you know this, Bruce? We told you this five times already.” Why people abuse my good name I don’t know, but apparently Liz is important.
Anyway, Liz came out and got a full-on Hardhat Tour of Spa Luce. It was pretty fabulous. We got to see all the elegant treatment rooms, the excellent showers, the post-treatment Tea Rooms… We only call it the Tea Room to please Helen Storer, our Spa Director; she’s English and she just insists on it. Doesn’t she know that we drink coffee here in America? Oh, I’m being told I’m wrong, that people going to spas like tea. Am I expected to know this?
Here are some spa details: At over 5700 square feet, Spa Luce will have seven distinct treatment rooms; much of the spa will be lit entirely by natural light (thank you, SoCal); and will feature at least two signature massage treatments, the Japan Ritual and the Hammam Ritual. Through these personally customized treatments, Spa Luce will offer a level of celebrity-inspired pampering all Renaissance guests deserve.
After the Hardhat Tour, we took Liz to Twist and we got to sample the tasty little morsels that will make up the spa menu. Everything was delicious, healthy, light – perfect for a little post-spa nibble.
Liz plans to include our spa in the May issue of Spa Magazine, so look for it on newstands. Time to wrap this up, preferably with this tasty Ahi Spring Roll. Yes, I will have another… Delicious.
This is Bruce, signing off.





