Mom, madre, mutter, mere….what am I talking about? Mothers of course. Let me tell you something about mine, she’s the best…ever. I beg you to find me another mom, besides my own, who successfully taught her child to speak four different languages by the time they were four. No moms coming to mind? That’s because mine is the best. Which is why she deserves the best, which is also why I will be bringing her to the KJAZZ Mother’s Day Brunch at the Renaissance Hollywood this Sunday, May 9th.
The all you can eat brunch will feature your classic breakfast foods. A waffle station with berry and whipped cream topping, an omelet station, cold smoked Norwegian salmon, various breakfast meats and cheeses, traditional eggs benedict, herbed seasoned potatoes and enough fruit to keep the doctor away for life.
We’ll also be carving up prime rib with au jus sauce and roast rack of lamb with blackberry sage reduction.
The hot station will include herb roasted chicken, pistachio crusted sea-bass, caramelized onion smashed potatoes, rice pilaf, medley of grilled vegetables and potato & leek soup.
I am only getting started. At the cold station there will be a full salad bar, taco shimi crisp, buttery poached shrimp, spicy Italian panzanella salad with grilled chicken, fresh Caprese salad and a Waldorf salad.
I hope you didn’t think we forgot about the kiddies. Their taste buds will be tantalized with the kids’ pancake making station, allowing them to create their own masterpiece. Who knows maybe we will help create the next Wolfgang Puck or Rachael Ray.
RenHollywood will also dish up desserts almost as sweet as momma herself. Better save room for our pecan tarts, mixed fruit tarts, passion fruit cake, tiramisu, Zucotto (an Italian chocolate cake) and assorted mini pastries.
To wet your pallet we will be serving coffee, tea, juice, soda, milk, water and of course mimosas.
For yours and mom’s musical enjoyment Judy Wexler will perform. Deemed by JazzTimes “as one of the most focused, unpretentious, no-nonsense, bop oriented jazz singers around,”
The brunch will be this Sunday, May 8, from 10 am to 2 pm (music will start at 11). $44.95 for adults, $21.95 for kids 12 and under, free for children 6 and under. Reservations can be made by calling 323-491-1000 or visiting www.jazzandblue.org





