We’ll make sure to post the companion article once it goes live on Pasadena Now’s website. Until then, enjoy moving pictures!

Andrews has been in the Jazz business for over 56 years, and his saucy style and general manner reflect his debonair personality and life experience. He is a well-seasoned entertainer who is a consummate professional and still steps to the stage with vigorous energy. His last performance at our KJAZZ Sunday Brunch sold out beforehand, so you can guarantee Andrews’ return is going to be a rip-roaring good time!

The all-you-can-eat breakfast features omelets, Belgian waffles, eggs Benedict, New York Prime strip, Honey Glazed Ham, tomato bisque, grilled swordfish, and much, much more. Read the complete menu right here.

The KJAZZ brunch is held in Twist Restaurant, and runs from 11 am to 2 pm. For reservations, call 323.491.1000 or visit www.jazzandblues.org.

This Sunday, our featured artist is the Deacon Jones Blues Revue. An accomplished blues artist, composer and arranger, as well as a widely acknowledged master of the Hammond B3 organ, Deacon Jones served for over 18 years as band leader for blues legend John Lee Hooker, having earlier performed in a similar capacity for Freddie King and Curtis Mayfield. His original composition, We’ll Meet Again, was the featured single on John Lee Hooker’s 1996 Grammy Award-winning platinum CD, Chill Out.

The brunch, which includes all you can eat and drink from a wide variety of stations throughout the restaurant including omelets, eggs Benedict, waffles, carved prime rib, hot entrees, salads, desserts, champagne, mimosas and much, much, more.

Reservations can be made by contacting Twist Restaurant at (323) 491-1000. Parking is just $2 with validation. More information on KJAZZ 88.1FM and the brunch series can be found at http://www.jazzandblues.com/

This Sunday, the George J. Gilliam Trio will return to the KJAZZ Sunday Brunch Series. George is a seasoned guitarist with a smooth distinctive style that makes his sound uniquely classic. “George Gilliam subtly changes dynamics and adds fills with sweet, well-timed chording.” Commented Bill Kohlhaase from the LA Times. George has performed in many venues over the years in and outside of California. George always insists on surrounding himself with great musicians. All the while, his talent and style have evolved into an outstanding guitarist who appeals to any audience. Weather he excites you with an energetic modern jazz feel or mellows your soul with rich relaxing tones; you’ll love his “special touch” on the guitar.

The brunch, which includes all you can eat and drink from a wide variety of stations throughout the restaurant including omelets, eggs Benedict, waffles, carved prime rib, hot entrees, salads, desserts, champagne, mimosas and much, much, more.

Reservations can be made by contacting Twist Restaurant at (323) 491-1000 or online. Parking is just $2 with validation. More information on KJAZZ 88.1FM and the brunch series can be found here.

This week’s performer is Nedra Wheeler, a bassist, composer, and bandleader who has been performing in Southern California and touring internationally for more than 25 years. She is a recipient of the 2006 Jazz Legend of Los Angeles Award from the Dunbar Economic Development Corporation and the City of Los Angeles. She has performed and recorded with such greats as Stevie Wonder, Ella Fitzgerald, Pat Benatar, Linda Hopkins, Kenny Kirkland, and Bob Dylan.

The brunch, which includes all you can eat and drink from a wide variety of stations throughout the restaurant including omelets, eggs Benedict, waffles, carved prime rib, hot entrees, salads, desserts, champagne, mimosas and much, much, more.

Reservations can be made by contacting Twist Restaurant at (323) 491-1000. Parking is just $2 with validation. More information on KJAZZ 88.1FM and the brunch series can be found here.

The essential details: This Sunday, May 9th, from 11 am to 2 pm. $44.95 for adults, $21.95 for kids 12 and under. Reservations can be made by calling 323-491-1000 or visiting KJAZZ’s site.

The menu: All you can eat… Start with a few classic breakfast options including the omelet station, the waffle station with berries and whipped cream, traditional eggs benedict, herbed potatoes, and tons of fruit. On the meat carving side, we’ve got Prime Rib of Beef with Au Jus and Roast Rack of Lamb with Blackberry Sage Reduction. Yes, I had to capitalize those letters because it sounds awesome. What else? Pistachio Crusted Sea-Bass, Caramelized Onion Smashed Potatoes, Potato & Leek Soup, a full salad bar, Taco Shimi Crisp, Buttery Poached Shrimp, and Spicy Italian Panzanella Salad with Grilled Chicken… And for dessert? Pecan Tarts, Mixed Fruit Tarts, Passion Fruit Cake, Tiramisu, and an Italian Chocolate Cake called a “Zucotto.”

The drinks: All you can drink Champagne and Mimosas Coffee, as well as tea, fresh fruit juice, soda, milk, coffee.

The music: Hailed by JazzTimes as “one of the most focused, unpretentious, no-nonsense, bop-oriented jazz singers around”, Judy Wexler’s debut CD, Easy On The Heart, showcased her expressive voice and gift for storytelling. Dreams & Shadows, her 2008 release, climbed to #2 on the USA jazz chart.

Add it all up, and it sounds pretty good, right? Hope to see you there!

This week’s artist is Gail Pettis, four-time nominee and 2007 winner of Earshot Golden Ear Awards “Northwest Vocalist of the Year,” whose rich, warm vocals and understated phrasing have been described as “deliciously soulful” by Cadence Magazine. Read more about Gail at her website.

The brunch, which includes all you can eat and drink from a wide variety of stations throughout the restaurant including omelets, eggs Benedict, waffles, carved prime rib, hot entrees, salads, desserts, champagne, mimosas and much, much, more.

Reservations can be made by contacting Twist Restaurant at (323) 491-1000 or online. Parking is just $2 with validation. More information on KJAZZ 88.1FM and the brunch series can be found here.

This Sunday, the George J. Gilliam Trio will return to the KJAZZ Sunday Brunch Series. George is a seasoned guitarist with a smooth distinctive style that makes his sound uniquely classic. “George Gilliam subtly changes dynamics and adds fills with sweet, well-timed chording.” Commented Bill Kohlhaase from the LA Times. George has performed in many venues over the years in and outside of California. George always insists on surrounding himself with great musicians. All the while, his talent and style have evolved into an outstanding guitarist who appeals to any audience. Weather he excites you with an energetic modern jazz feel or mellows your soul with rich relaxing tones; you’ll love his “special touch” on the guitar.

The brunch, which includes all you can eat and drink from a wide variety of stations throughout the restaurant including omelets, eggs Benedict, waffles, carved prime rib, hot entrees, salads, desserts, champagne, mimosas and much, much, more.

Reservations can be made by contacting Twist Restaurant at (323) 491-1000 or online. Parking is just $2 with validation. More information on KJAZZ 88.1FM and the brunch series can be found here.

This week’s artist, Grant Geissman, is a popular Contemporary Jazz recording artist, with fourteen highly regarded solo albums to his credit, and has recorded with such music luminaries as Quincy Jones, Burt Bacharach and Elvis Costello, Chuck Mangione, Van Dyke Parks, Brian Wilson, Inara George, Joanna Newsom, Paula Abdul, Ringo Starr, Keiko Matsui, David Benoit, Placido Domingo, Luis Miguel, and Julio Iglesias. Read more about Grant at his website.

The brunch, which includes all you can eat and drink from a wide variety of stations throughout the restaurant including omelets, eggs Benedict, waffles, carved prime rib, hot entrees, salads, desserts, champagne, mimosas and much, much, more.

Reservations can be made by contacting Twist Restaurant at (323) 491-1000 or online. Parking is just $2 with validation. More information on KJAZZ 88.1FM and the brunch series can be found here.

Check out the excellent menu below, prepared by Twist Restaurant. It’s pretty fantastic, it’s all-you-can-eat (and drink, with mimosas and champagne), and it’s only $44. Beat that anywhere in Hollywood.

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